Since I recently moved, I have not had a lot of time to cook or go grocery shopping. I woke up the other morning really wanting a tofu scramble, but soon realized that I was out of olive oil and Earth Balance. That prompted me to look around the kitchen for what little alternatives were available. I settled on sesame oil and went from there.
Hey guys! Here is the tofu scramble recipe I promised. I tried to use as little oil as possible, which did make it slightly dry, but I wanted to try making it a bit “healthier.” I also use cast iron cookware and the tend to have oil already because of the seasoning process. I topped my bagel with a drizzle of olive oil instead of my usual Earth Balance. Tofu scrambles are really inexpensive and one of my standards when it comes to breakfast.