I work at a little coffee shop that sells bagels. So, naturally, I have a stash of cream cheese at home to either bring to work or use when there are leftover bagels at the end of the day. I thought I would do a quick comparison of a few of the brands that I have used.
Hey guys! Here is the tofu scramble recipe I promised. I tried to use as little oil as possible, which did make it slightly dry, but I wanted to try making it a bit “healthier.” I also use cast iron cookware and the tend to have oil already because of the seasoning process. I topped my bagel with a drizzle of olive oil instead of my usual Earth Balance. Tofu scrambles are really inexpensive and one of my standards when it comes to breakfast.