Month: January 2015

Kale & Mushroom Tofu Scramble

Hey guys! Here is the tofu scramble recipe I promised. I tried to use as little oil as possible, which did make it slightly dry, but I wanted to try making it a bit “healthier.” I also use cast iron cookware and the tend to have oil already because of the seasoning process. I topped my bagel with a drizzle of olive oil instead of my usual Earth Balance. Tofu scrambles are really inexpensive and one of my standards when it comes to breakfast.

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The beginning of a quarter

Hello! I just recently started my second quarter of the year and I have hit the ground running. All my classes are on Tuesdays and Thursdays, making them 8 hour days. I only have 15 minutes in between each class to get to the next one so that makes it an extra long day. I am taking two upper division courses and one lower division course but it is stats… which is really hard! The past two weeks have been full of homework and adjusting to the amount of reading.

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My favorite noodle spot

Hi everyone! I ended up being a lot busier than I thought. This break has been too short (it is a week shorter than normal…) and I was cramming in as much personal time with family and friends as I possibly could. Here is a quick post about one of my favorite places in Santa Cruz to get an inexpensive meal from when I’m on the go or have friends in town.

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